Coverart for item
The Resource A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller

A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller

Label
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
Title
A good bake
Title remainder
the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
Statement of responsibility
Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Weller and Carreño have created a comprehensive baking bible for the twenty-first century with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. Their recipes produce impossibly delicious-- and impossibly beautiful--dishes. A chemical engineer before she became a baker, Weller explains the whys and how of baking, so home cooks can achieve perfect results every time. -- adapted from back cover
Cataloging source
DLC
http://library.link/vocab/creatorName
Weller, Melissa
Dewey number
641.86/5
Illustrations
illustrations
Index
index present
LC call number
TX773
LC item number
.W447 2020
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Carreño, Carrolynn
  • Miller, Johnny
http://library.link/vocab/subjectName
  • Pastry
  • Bread
Label
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction. Setting yourself up for success ; Ingredients ; Equipment and tools ; Yeast tutorial ; Sourdough starter ; Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars
Control code
on1127070823
Dimensions
26 cm
Edition
First edition.
Extent
xl, 448 pages
Isbn
9781524733438
Lccn
2019048763
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o1127070823
  • (OCoLC)1127070823
Label
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction. Setting yourself up for success ; Ingredients ; Equipment and tools ; Yeast tutorial ; Sourdough starter ; Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars
Control code
on1127070823
Dimensions
26 cm
Edition
First edition.
Extent
xl, 448 pages
Isbn
9781524733438
Lccn
2019048763
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o1127070823
  • (OCoLC)1127070823

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