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The Resource Best of regional African cooking, Harva Hachten

Best of regional African cooking, Harva Hachten

Label
Best of regional African cooking
Title
Best of regional African cooking
Statement of responsibility
Harva Hachten
Title variation
Regional African cooking
Creator
Subject
Language
eng
Member of
Cataloging source
CUL
http://library.link/vocab/creatorName
Hachten, Harva
Index
index present
Literary form
non fiction
Series statement
Hippocrene international cookbooks
http://library.link/vocab/subjectName
  • COOKING / General
  • Cooking, African
  • Africa
Label
Best of regional African cooking, Harva Hachten
Instantiates
Publication
Note
  • Originally published: Atheneum, c1970
  • Includes index
Control code
ocm38314689
Dimensions
22 cm.
Edition
Hippocrene pbk. ed.
Extent
274 p.
Isbn
9780781805988
System control number
  • 575674
  • (Sirsi) o38314689
Label
Best of regional African cooking, Harva Hachten
Publication
Note
  • Originally published: Atheneum, c1970
  • Includes index
Control code
ocm38314689
Dimensions
22 cm.
Edition
Hippocrene pbk. ed.
Extent
274 p.
Isbn
9780781805988
System control number
  • 575674
  • (Sirsi) o38314689

Library Locations

    • Main LibraryBorrow it
      303 North Laura Street, Jacksonville, FL, 32202, US
      30.328998 -81.657873
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