The Resource Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson
Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson
Resource Information
The item Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Jacksonville Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Jacksonville Public Library.
This item is available to borrow from 1 library branch.
- Summary
-
- "A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"--
- "Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"--
- Language
- eng
- Edition
- 1st ed.
- Extent
- viii, 280 pages
- Contents
-
- School bus farm market
- Locavore Montana
- Institutionalized
- Cultivating the Internet
- Advocating for agriculture
- New farmers in the dell
- Seed of learning
- Farming their futures
- Cultivating the urban jungle
- To market, to market
- Putting down roots
- From prison to prep cook
- Organic idyll
- Farming in and out of the box
- Surf and turf
- Going native
- Isbn
- 9780312577377
- Label
- Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats
- Title
- Change comes to dinner
- Title remainder
- how vertical farmers, urban growers, and other innovators are revolutionizing how america eats
- Statement of responsibility
- Katherine Gustafson
- Language
- eng
- Summary
-
- "A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"--
- "Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"--
- Assigning source
-
- Provided by publisher
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Gustafson, Katherine
- Dewey number
- 641.300973
- Index
- no index present
- LC call number
- TD195.F57
- LC item number
- G87 2012
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- COOKING / General
- Food industry and trade
- Food
- Urban agriculture
- Label
- Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson
- Bibliography note
- Includes bibliographical references (pages [261]-277)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- School bus farm market -- Locavore Montana -- Institutionalized -- Cultivating the Internet -- Advocating for agriculture -- New farmers in the dell -- Seed of learning -- Farming their futures -- Cultivating the urban jungle -- To market, to market -- Putting down roots -- From prison to prep cook -- Organic idyll -- Farming in and out of the box -- Surf and turf -- Going native
- Control code
- ocn760974874
- Dimensions
- 21 cm
- Edition
- 1st ed.
- Extent
- viii, 280 pages
- Isbn
- 9780312577377
- Isbn Type
- (pbk.)
- Lccn
- 2012004625
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- 1088581
- (Sirsi) o760974874
- (OCoLC)760974874
- Label
- Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson
- Bibliography note
- Includes bibliographical references (pages [261]-277)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- School bus farm market -- Locavore Montana -- Institutionalized -- Cultivating the Internet -- Advocating for agriculture -- New farmers in the dell -- Seed of learning -- Farming their futures -- Cultivating the urban jungle -- To market, to market -- Putting down roots -- From prison to prep cook -- Organic idyll -- Farming in and out of the box -- Surf and turf -- Going native
- Control code
- ocn760974874
- Dimensions
- 21 cm
- Edition
- 1st ed.
- Extent
- viii, 280 pages
- Isbn
- 9780312577377
- Isbn Type
- (pbk.)
- Lccn
- 2012004625
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- 1088581
- (Sirsi) o760974874
- (OCoLC)760974874
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.jaxpubliclibrary.org/portal/Change-comes-to-dinner--how-vertical-farmers/bi_iQTjf1ck/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.jaxpubliclibrary.org/portal/Change-comes-to-dinner--how-vertical-farmers/bi_iQTjf1ck/">Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.jaxpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.jaxpubliclibrary.org/">Jacksonville Public Library</a></span></span></span></span></div>
