The Resource Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson

Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson

Label
Cook, eat, repeat : ingredients, recipes and stories
Title
Cook, eat, repeat
Title remainder
ingredients, recipes and stories
Statement of responsibility
Nigella Lawson
Title variation
Ingredients, recipes and stories
Creator
Author
Subject
Genre
Language
eng
Summary
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
Cataloging source
YDX
http://library.link/vocab/creatorDate
1960-
http://library.link/vocab/creatorName
Lawson, Nigella
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.L3927 2021
Literary form
non fiction
http://library.link/vocab/subjectName
  • Lawson, Nigella
  • Cooking
  • Food
  • Comfort food
Target audience
adult
Label
Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes
Control code
on1182587027
Dimensions
27 cm
Edition
First edition.
Extent
vii, 342 pages
Isbn
9780063079540
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o1182587027
  • (OCoLC)1182587027
Label
Cook, eat, repeat : ingredients, recipes and stories, Nigella Lawson
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes
Control code
on1182587027
Dimensions
27 cm
Edition
First edition.
Extent
vii, 342 pages
Isbn
9780063079540
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o1182587027
  • (OCoLC)1182587027

Library Locations

    • Argyle BranchBorrow it
      7973 Old Middleburg Road S, Jacksonville, FL, 32222, US
      30.201307 -81.82120979999999
    • Beaches BranchBorrow it
      600 3rd Street, Neptune Beach, FL, 32266, US
      30.3197825 -81.3981043
    • Jacksonville Public Library MainBorrow it
      303 North Laura Street, Jacksonville, FL, 32202, US
      30.328998 -81.657873
    • Mandarin BranchBorrow it
      3330 Kori Road, Jacksonville, FL, 32257, US
      30.2052475 -81.62087989999999
    • Pablo Creek RegionalBorrow it
      13295 Beach Blvd, Jacksonville, FL, 32246, US
      30.289039 -81.4732779
    • Regency Square BranchBorrow it
      9900 Regency Square Blvd, Jacksonville, FL, 32225, US
      30.3256904 -81.5427005
    • South Mandarin BranchBorrow it
      12125 San Jose Blvd, Jacksonville, FL, 32223, US
      30.1501886 -81.6321243
    • Southeast RegionalBorrow it
      10599 Deerwood Park Blvd, Jacksonville, FL, 32256, US
      30.2489723 -81.5395619
    • University Park BranchBorrow it
      3435 University Blvd N, Jacksonville, FL, 32277, US
      30.3619392 -81.60437619999999
    • Charles Webb Wesconnett RegionalBorrow it
      6887 103rd Street, Jacksonville, FL, 32210, US
      30.2491623 -81.756884
Processing Feedback ...