Coverart for item
The Resource Eating in the side room : food, archaeology, and African American identity, Mark S. Warner

Eating in the side room : food, archaeology, and African American identity, Mark S. Warner

Label
Eating in the side room : food, archaeology, and African American identity
Title
Eating in the side room
Title remainder
food, archaeology, and African American identity
Statement of responsibility
Mark S. Warner
Creator
Author
Subject
Language
eng
Summary
Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America
Cataloging source
FUG/DLC
http://library.link/vocab/creatorName
Warner, Mark S
Dewey number
394.1/2
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
GT2853.U5
LC item number
W37 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Maynard-Burgess House (Annapolis, Md.)
  • Food habits
  • Excavations (Archaeology)
  • African Americans
  • African Americans
  • African Americans
  • Annapolis (Md.)
Label
Eating in the side room : food, archaeology, and African American identity, Mark S. Warner
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 159-179) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies
Control code
ocn904861141
Dimensions
24 cm
Extent
xii, 187 pages
Isbn
9780813061115
Lccn
2015011677
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
  • 1195877
  • (Sirsi) o904861141
  • (OCoLC)904861141
Label
Eating in the side room : food, archaeology, and African American identity, Mark S. Warner
Publication
Bibliography note
Includes bibliographical references (pages 159-179) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies
Control code
ocn904861141
Dimensions
24 cm
Extent
xii, 187 pages
Isbn
9780813061115
Lccn
2015011677
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
  • 1195877
  • (Sirsi) o904861141
  • (OCoLC)904861141

Library Locations

    • Jacksonville Public Library MainBorrow it
      303 North Laura Street, Jacksonville, FL, 32202, US
      30.328998 -81.657873
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