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The Resource Essential Pepin : more than 700 all-time favorites from my life in food, Jacques Pépin

Essential Pepin : more than 700 all-time favorites from my life in food, Jacques Pépin

Creator
Summary
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin. "--
Language
eng
Work
Publication
Extent
xv, 685 pages
Note
Includes index
Contents
  • Soups
  • Salads
  • Eggs and cheese
  • Pasta, rice, grains, and potatoes
  • Breads, sandwiches, and pizzas
  • Shellfish and fish
  • Poultry and game
  • Meat
  • Charcuterie and offal
  • Vegetables and side dishes
  • Fruit desserts
  • Puddings, sweet soufflés, and crepes
  • Cakes, cookies, and candies
  • Tarts, pies, and pasteries
  • Frozen desserts
  • basics
Isbn
9780547232799
Instance
Label
Essential Pepin : more than 700 all-time favorites from my life in food
Title
Essential Pepin
Title remainder
more than 700 all-time favorites from my life in food
Statement of responsibility
Jacques Pépin
Creator
Subject
Genre
Language
eng
Summary
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin. "--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Pépin, Jacques
Dewey number
641.5944
Illustrations
illustrations
Index
index present
LC call number
TX719
LC item number
.P4578 2011
Literary form
non fiction
http://library.link/vocab/subjectName
  • COOKING / General
  • Cooking, French
  • Cooking
Label
Essential Pepin : more than 700 all-time favorites from my life in food, Jacques Pépin
Instantiates
Publication
Note
Includes index
Accompanying material
1 DVD (sound, color ; 4 3/4 in.)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soups -- Salads -- Eggs and cheese -- Pasta, rice, grains, and potatoes -- Breads, sandwiches, and pizzas -- Shellfish and fish -- Poultry and game -- Meat -- Charcuterie and offal -- Vegetables and side dishes -- Fruit desserts -- Puddings, sweet soufflés, and crepes -- Cakes, cookies, and candies -- Tarts, pies, and pasteries -- Frozen desserts -- basics
Control code
ocn694830096
Dimensions
27 cm +
Dimensions
other
Extent
xv, 685 pages
Isbn
9780547232799
Isbn Type
(hardback)
Lccn
2011016057
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Specific material designation
videodisc
System control number
  • 1058506
  • (Sirsi) o694830096
  • (OCoLC)694830096
Video recording format
DVD
Label
Essential Pepin : more than 700 all-time favorites from my life in food, Jacques Pépin
Publication
Note
Includes index
Accompanying material
1 DVD (sound, color ; 4 3/4 in.)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soups -- Salads -- Eggs and cheese -- Pasta, rice, grains, and potatoes -- Breads, sandwiches, and pizzas -- Shellfish and fish -- Poultry and game -- Meat -- Charcuterie and offal -- Vegetables and side dishes -- Fruit desserts -- Puddings, sweet soufflés, and crepes -- Cakes, cookies, and candies -- Tarts, pies, and pasteries -- Frozen desserts -- basics
Control code
ocn694830096
Dimensions
27 cm +
Dimensions
other
Extent
xv, 685 pages
Isbn
9780547232799
Isbn Type
(hardback)
Lccn
2011016057
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Specific material designation
videodisc
System control number
  • 1058506
  • (Sirsi) o694830096
  • (OCoLC)694830096
Video recording format
DVD

Subject

Genre

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