The Resource From scratch : inside the Food Network, Allen Salkin
From scratch : inside the Food Network, Allen Salkin
Resource Information
The item From scratch : inside the Food Network, Allen Salkin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Jacksonville Public Library.This item is available to borrow from 5 library branches.
Resource Information
The item From scratch : inside the Food Network, Allen Salkin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Jacksonville Public Library.
This item is available to borrow from 5 library branches.
- Summary
-
- "The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--
- "Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book. Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin's book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebee's job he knows he can't refuse, but with a chill running down his spine; a determined Bobby Flay reinventing himself once again to survive. Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, food-and us"--
- Language
- eng
- Extent
- xiii, 434 pages, 16 unnumbered pages of plates
- Note
-
- "Published simultaneously in Canada"--Title page verso
- Includes index
- Contents
-
- Roll over
- A final toast to Emeril Live
- Starting from scratch
- CNN with stoves
- "Chefs are the new rock stars"
- Bobby, Sara, Mario, and the Too Hot Tamales
- BAM!
- Changing the recipe
- New owners again!?!
- "Allez cuisine!"
- You reap what you sow
- Comfort food
- Noodle Roni with blue eyes : a new kind of star
- Competitors sharpen their knives
- Channeling the soul of a chef
- A ten-billion-dollar prize
- June 2013
- Isbn
- 9780399159329
- Label
- From scratch : inside the Food Network
- Title
- From scratch
- Title remainder
- inside the Food Network
- Statement of responsibility
- Allen Salkin
- Language
- eng
- Summary
-
- "The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--
- "Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book. Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin's book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebee's job he knows he can't refuse, but with a chill running down his spine; a determined Bobby Flay reinventing himself once again to survive. Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, food-and us"--
- Assigning source
-
- Provided by publisher
- Provided by publisher
- Biography type
- contains biographical information
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Salkin, Allen
- Dewey number
- 384.55/22
- Illustrations
-
- illustrations
- plates
- Index
- index present
- LC call number
- PN1992.92.F66
- LC item number
- S25 2013
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Food Network (Firm)
- Food Network (Firm)
- Television cooking shows
- Cooking, American
- Food
- Food habits
- Label
- From scratch : inside the Food Network, Allen Salkin
- Note
-
- "Published simultaneously in Canada"--Title page verso
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Roll over -- A final toast to Emeril Live -- Starting from scratch -- CNN with stoves -- "Chefs are the new rock stars" -- Bobby, Sara, Mario, and the Too Hot Tamales -- BAM! -- Changing the recipe -- New owners again!?! -- "Allez cuisine!" -- You reap what you sow -- Comfort food -- Noodle Roni with blue eyes : a new kind of star -- Competitors sharpen their knives -- Channeling the soul of a chef -- A ten-billion-dollar prize -- June 2013
- Control code
- ocn852488494
- Dimensions
- 24 cm
- Extent
- xiii, 434 pages, 16 unnumbered pages of plates
- Isbn
- 9780399159329
- Isbn Type
- (hardback)
- Lccn
- 2013025095
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations (some color)
- System control number
-
- 1134771
- (Sirsi) o852488494
- (OCoLC)852488494
- Label
- From scratch : inside the Food Network, Allen Salkin
- Note
-
- "Published simultaneously in Canada"--Title page verso
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Roll over -- A final toast to Emeril Live -- Starting from scratch -- CNN with stoves -- "Chefs are the new rock stars" -- Bobby, Sara, Mario, and the Too Hot Tamales -- BAM! -- Changing the recipe -- New owners again!?! -- "Allez cuisine!" -- You reap what you sow -- Comfort food -- Noodle Roni with blue eyes : a new kind of star -- Competitors sharpen their knives -- Channeling the soul of a chef -- A ten-billion-dollar prize -- June 2013
- Control code
- ocn852488494
- Dimensions
- 24 cm
- Extent
- xiii, 434 pages, 16 unnumbered pages of plates
- Isbn
- 9780399159329
- Isbn Type
- (hardback)
- Lccn
- 2013025095
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations (some color)
- System control number
-
- 1134771
- (Sirsi) o852488494
- (OCoLC)852488494
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.jaxpubliclibrary.org/portal/From-scratch--inside-the-Food-Network-Allen/v3dbPDwImzk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.jaxpubliclibrary.org/portal/From-scratch--inside-the-Food-Network-Allen/v3dbPDwImzk/">From scratch : inside the Food Network, Allen Salkin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.jaxpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.jaxpubliclibrary.org/">Jacksonville Public Library</a></span></span></span></span></div>