The Resource Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio

Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio

Label
Heart & soul in the kitchen
Title
Heart & soul in the kitchen
Statement of responsibility
Jacques Pépin ; photography by Tom Hopkins Studio
Title variation
  • Heart and soul in the kitchen
  • Jacques Pépin heart & soul in the kitchen
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family, "--Amazon.com
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Pépin, Jacques
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.P45558 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Tom Hopkins Studio
http://library.link/vocab/subjectName
Cooking
Label
Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
Instantiates
Publication
Note
  • "A Rux Martin book."
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Hors d'oeuvres -- Soups and salads -- Eggs, cheese, and bread -- Fish and seafood -- Poultry and meat -- Organ meats -- Rice and pasta -- Vegetables -- Fruit desserts and preserves -- Cakes, cookies, custards, and chocolate -- Menus
Control code
ocn898052717
Dimensions
27 cm
Extent
ix, 435 pages
Isbn
9780544301986
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1188433
  • (Sirsi) o898052717
  • (OCoLC)898052717
Label
Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
Publication
Note
  • "A Rux Martin book."
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Hors d'oeuvres -- Soups and salads -- Eggs, cheese, and bread -- Fish and seafood -- Poultry and meat -- Organ meats -- Rice and pasta -- Vegetables -- Fruit desserts and preserves -- Cakes, cookies, custards, and chocolate -- Menus
Control code
ocn898052717
Dimensions
27 cm
Extent
ix, 435 pages
Isbn
9780544301986
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1188433
  • (Sirsi) o898052717
  • (OCoLC)898052717

Library Locations

    • Highlands RegionalBorrow it
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      30.4342683 -81.6760201
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      30.328998 -81.657873
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      30.2052475 -81.62087989999999
    • South Mandarin BranchBorrow it
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      30.1501886 -81.6321243
    • Southeast RegionalBorrow it
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      30.2489723 -81.5395619
    • University Park BranchBorrow it
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      30.3619392 -81.60437619999999
    • Charles Webb Wesconnett RegionalBorrow it
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      30.2491623 -81.756884
    • West BranchBorrow it
      1425 Chaffee Rd S, Jacksonville, FL, 32221, US
      30.2943798 -81.84773849999999
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