The Resource How Food Works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith

How Food Works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith

Label
How Food Works
Title
How Food Works
Statement of responsibility
editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
Title variation
TheFacts Visually Explained
Contributor
Contributor
Subject
Language
eng
Summary
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works
Cataloging source
AU@
Dewey number
641.3
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1971-
http://library.link/vocab/relatedWorkOrContributorName
  • Brewer, Sarah
  • Levy, Joel
  • Smith, Ginny
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Beverages
  • Diet
  • Food
Label
How Food Works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Our diet history -- Food Fundamentals -- Storing and Cooking -- Types of Food -- Drinks -- Diets -- Food and Environment -- Index -- Acknowledgements
Control code
ocn988299512
Dimensions
25 cm.
Extent
255 pages
Isbn
9780241289396
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)988299512
Label
How Food Works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Our diet history -- Food Fundamentals -- Storing and Cooking -- Types of Food -- Drinks -- Diets -- Food and Environment -- Index -- Acknowledgements
Control code
ocn988299512
Dimensions
25 cm.
Extent
255 pages
Isbn
9780241289396
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)988299512

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