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The Resource Kitchen sense : more than 600 recipes to make you a great home cook, Mitchell Davis

Kitchen sense : more than 600 recipes to make you a great home cook, Mitchell Davis

Label
Kitchen sense : more than 600 recipes to make you a great home cook
Title
Kitchen sense
Title remainder
more than 600 recipes to make you a great home cook
Statement of responsibility
Mitchell Davis
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Davis, Mitchell
Dewey number
641.5
Index
index present
LC call number
TX714
LC item number
.D396 2006
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • COOKING / General
  • Cookbooks
  • Cooking
Label
Kitchen sense : more than 600 recipes to make you a great home cook, Mitchell Davis
Link
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 485-488) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Hors d'oeuvres, spreads, dips, and other finger foods -- Soups -- Salads -- Sandwiches and pizza -- Breakfast, brunch, and eggs -- Vegetables, beans, and potatoes -- Grains -- Pasta, noodles, and dumplings -- Fish and shellfish -- Poultry -- Meat -- Sauces and condiments -- Desserts
Control code
ocm62755528
Dimensions
25 cm
Edition
1st ed.
Extent
xii, 516 pages
Isbn
9781400049066
Lccn
2005037241
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other control number
9781400049066
System control number
  • 855060
  • (Sirsi) o62755528
Label
Kitchen sense : more than 600 recipes to make you a great home cook, Mitchell Davis
Link
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 485-488) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Hors d'oeuvres, spreads, dips, and other finger foods -- Soups -- Salads -- Sandwiches and pizza -- Breakfast, brunch, and eggs -- Vegetables, beans, and potatoes -- Grains -- Pasta, noodles, and dumplings -- Fish and shellfish -- Poultry -- Meat -- Sauces and condiments -- Desserts
Control code
ocm62755528
Dimensions
25 cm
Edition
1st ed.
Extent
xii, 516 pages
Isbn
9781400049066
Lccn
2005037241
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other control number
9781400049066
System control number
  • 855060
  • (Sirsi) o62755528

Library Locations

    • Jacksonville Public Library MainBorrow it
      303 North Laura Street, Jacksonville, FL, 32202, US
      30.328998 -81.657873
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