The Resource My Korea : traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig

My Korea : traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig

Label
My Korea : traditional flavors, modern recipes
Title
My Korea
Title remainder
traditional flavors, modern recipes
Statement of responsibility
Hooni Kim with Aki Kamozawa, photography by Kristin Teig
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Kim, Hooni
Dewey number
641.59519
Illustrations
illustrations
Index
index present
LC call number
TX360.K6
LC item number
K56 2020
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Kamozawa, Aki
  • Teig, Kristin
http://library.link/vocab/subjectName
  • Cooking, Korean
  • Cooking, American
  • COOKING / Regional & Ethnic / Korean
  • COOKING / Regional & Ethnic / Asian
  • COOKING / Individual Chefs & Restaurants
Label
My Korea : traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The Korean pantry -- Fundamental sauces and condiments -- Banchan -- Kimchi -- Muchim -- Meat -- Seafood -- Soups and stews -- Rice -- Noodles -- Anju and snacks -- Cocktails -- Desserts
Control code
on1102468006
Dimensions
28 cm
Edition
First edition.
Extent
352 pages
Isbn
9780393239720
Lccn
2019057930
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o1102468006
  • (OCoLC)1102468006
Label
My Korea : traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The Korean pantry -- Fundamental sauces and condiments -- Banchan -- Kimchi -- Muchim -- Meat -- Seafood -- Soups and stews -- Rice -- Noodles -- Anju and snacks -- Cocktails -- Desserts
Control code
on1102468006
Dimensions
28 cm
Edition
First edition.
Extent
352 pages
Isbn
9780393239720
Lccn
2019057930
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) o1102468006
  • (OCoLC)1102468006

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