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The Resource Pescan : a feel good cookbook, Abbie Cornish & Jacqueline King Schiller

Pescan : a feel good cookbook, Abbie Cornish & Jacqueline King Schiller

Creator
Author
Contributor
Summary
"Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating--which they call pescan--is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food." -- back cover
Language
eng
Work
Publication
Extent
239 pages
Note
Includes index
Contents
  • Abbie's story
  • Jacqueline's story
  • What led us here
  • A guide to feeling good in the kitchen
  • The pescan lifestyle
  • Stocking your kitchen
  • Cooking school: basics and batch cooking
  • Breakfast
  • Eggs
  • Soups and salads
  • Beans and grains
  • Pizza and pasta
  • Seafood
  • Party food
  • Dessert
  • Gatherings
  • Kitchen equipment
Isbn
9781419734670
Instance
Label
Pescan : a feel good cookbook
Title
Pescan
Title remainder
a feel good cookbook
Statement of responsibility
Abbie Cornish & Jacqueline King Schiller
Title variation
Delicious dariy-free, plant-based, and seafood recipes from our kitchen to yours
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating--which they call pescan--is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food." -- back cover
Cataloging source
UKMGB
http://library.link/vocab/creatorDate
1982-
http://library.link/vocab/creatorName
Cornish, Abbie
Dewey number
641.5636
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Schiller, Jacqueline King
http://library.link/vocab/subjectName
Pescatarian cooking
Label
Pescan : a feel good cookbook, Abbie Cornish & Jacqueline King Schiller
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Abbie's story -- Jacqueline's story -- What led us here -- A guide to feeling good in the kitchen -- The pescan lifestyle -- Stocking your kitchen -- Cooking school: basics and batch cooking -- Breakfast -- Eggs -- Soups and salads -- Beans and grains -- Pizza and pasta -- Seafood -- Party food -- Dessert -- Gatherings -- Kitchen equipment
Control code
on1084321862
Dimensions
26 cm
Extent
239 pages
Isbn
9781419734670
Lccn
2018936268
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1308700
  • (Sirsi) o1084321862
  • (OCoLC)1084321862
Label
Pescan : a feel good cookbook, Abbie Cornish & Jacqueline King Schiller
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Abbie's story -- Jacqueline's story -- What led us here -- A guide to feeling good in the kitchen -- The pescan lifestyle -- Stocking your kitchen -- Cooking school: basics and batch cooking -- Breakfast -- Eggs -- Soups and salads -- Beans and grains -- Pizza and pasta -- Seafood -- Party food -- Dessert -- Gatherings -- Kitchen equipment
Control code
on1084321862
Dimensions
26 cm
Extent
239 pages
Isbn
9781419734670
Lccn
2018936268
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1308700
  • (Sirsi) o1084321862
  • (OCoLC)1084321862

Subject

Genre

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