Coverart for item
The Resource Plenty : good, uncomplicated food for the sustainable kitchen, Diana Henry

Plenty : good, uncomplicated food for the sustainable kitchen, Diana Henry

Label
Plenty : good, uncomplicated food for the sustainable kitchen
Title
Plenty
Title remainder
good, uncomplicated food for the sustainable kitchen
Statement of responsibility
Diana Henry
Creator
Subject
Genre
Language
eng
Summary
Our attitude towards food is changing. Soon it won't simply be considered sensible to care about how and what we cook and how much we waste, it will be unacceptable not to. Henry shares her philosophy and her recipes for using the earth's bounty in a thoughtful and healthy way
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Henry, Diana
Dewey number
641.563/7
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • COOKING / General
  • Cooking (Natural foods)
  • Cooking
Label
Plenty : good, uncomplicated food for the sustainable kitchen, Diana Henry
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The roast and "les restes" -- Vegetable love -- Cut and dried -- Good grains -- Fine fish -- Rediscovered cuts -- Soup, beautiful soup -- Where the wild things are -- Sweet fruitfulness -- Crusts and crumbs -- Eggs is eggs
Control code
ocn606759753
Dimensions
27 cm
Extent
320 pages
Isbn
9781845335731
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1046122
  • (Sirsi) o606759753
  • (OCoLC)606759753
Label
Plenty : good, uncomplicated food for the sustainable kitchen, Diana Henry
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- The roast and "les restes" -- Vegetable love -- Cut and dried -- Good grains -- Fine fish -- Rediscovered cuts -- Soup, beautiful soup -- Where the wild things are -- Sweet fruitfulness -- Crusts and crumbs -- Eggs is eggs
Control code
ocn606759753
Dimensions
27 cm
Extent
320 pages
Isbn
9781845335731
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1046122
  • (Sirsi) o606759753
  • (OCoLC)606759753

Library Locations

    • Jacksonville Public Library MainBorrow it
      303 North Laura Street, Jacksonville, FL, 32202, US
      30.328998 -81.657873
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