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The Resource Preparing foods & planning menus : using the dietary guidelines

Preparing foods & planning menus : using the dietary guidelines

Label
Preparing foods & planning menus : using the dietary guidelines
Title
Preparing foods & planning menus
Title remainder
using the dietary guidelines
Contributor
Subject
Language
eng
Related
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Home and garden bulletin
Series volume
no. 232-8
http://library.link/vocab/subjectName
  • Cookery
  • Nutrition
  • Diet
  • Diet
  • Nutrition
  • Nutritional Requirements
Label
Preparing foods & planning menus : using the dietary guidelines
Instantiates
Publication
Note
Shipping list no.: 90-562-P
Control code
ocm20226870
Dimensions
28 cm.
Extent
31 p.
Other physical details
ill. (some col.)
Stock number
001-000-04527-0
System control number
(Sirsi) ABJ-1042
Label
Preparing foods & planning menus : using the dietary guidelines
Publication
Note
Shipping list no.: 90-562-P
Control code
ocm20226870
Dimensions
28 cm.
Extent
31 p.
Other physical details
ill. (some col.)
Stock number
001-000-04527-0
System control number
(Sirsi) ABJ-1042

Library Locations

    • Main LibraryBorrow it
      303 North Laura Street, Jacksonville, FL, 32202, US
      30.328998 -81.657873
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