Coverart for item
The Resource Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus

Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus

Label
Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking
Title
Serious barbecue
Title remainder
smoke, char, baste, and brush your way to great outdoor cooking
Statement of responsibility
Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Perry Lang, Adam
Dewey number
641.5/784
Index
index present
LC call number
TX840.B3
LC item number
P48 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Goode, J. J
  • Vogler, Amy
http://library.link/vocab/subjectName
  • COOKING / General
  • Barbecuing
Label
Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Tools and equipment -- Direct cookers (charcoal and gas grills) -- Indirect cookers -- Ceramic cookers -- Temperature control (calibrating) -- Maintenance -- Charcoal -- Wood -- Doneness -- Building flavor -- Wrapping -- Southern barbecue versus basic barbecue -- Myths -- Pork -- Beef -- Lamb -- Chicken and turkey -- Sides -- Basics -- Science
Control code
ocn262886385
Dimensions
26 cm
Edition
1st ed.
Extent
390 pages
Isbn
9781401323066
Lccn
2009001765
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 971693
  • (Sirsi) o262886385
  • (OCoLC)262886385
Label
Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Tools and equipment -- Direct cookers (charcoal and gas grills) -- Indirect cookers -- Ceramic cookers -- Temperature control (calibrating) -- Maintenance -- Charcoal -- Wood -- Doneness -- Building flavor -- Wrapping -- Southern barbecue versus basic barbecue -- Myths -- Pork -- Beef -- Lamb -- Chicken and turkey -- Sides -- Basics -- Science
Control code
ocn262886385
Dimensions
26 cm
Edition
1st ed.
Extent
390 pages
Isbn
9781401323066
Lccn
2009001765
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 971693
  • (Sirsi) o262886385
  • (OCoLC)262886385

Library Locations

    • Bradam and Brooks BranchBorrow it
      1755 Edgewood Avenue W, Jacksonville, FL, 32208, US
      30.3872379 -81.6863067
    • Southeast RegionalBorrow it
      10599 Deerwood Park Blvd, Jacksonville, FL, 32256, US
      30.2489723 -81.5395619
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