Coverart for item
The Resource Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison

Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison

Label
Smoke & spice : cooking with smoke, the real way to barbecue
Title
Smoke & spice
Title remainder
cooking with smoke, the real way to barbecue
Statement of responsibility
Cheryl and Bill Jamison
Title variation
Smoke and spice
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Jamison, Cheryl Alters
Dewey number
641.6/16
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
.J36 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Jamison, Bill
http://library.link/vocab/subjectName
  • Barbecuing
  • Smoked foods
  • Spices
  • COOKING / General
Label
Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Instantiates
Publication
Note
  • Includes index
  • Third edition in CIP information
  • Updated, with 450 recipes and color photos--cover
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The secrets of success -- Fuels and tools -- Stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks
Control code
ocn857898162
Dimensions
23 cm
Edition
Revised edition.
Extent
x, 502 pages
Isbn
9781558328365
Isbn Type
(acid-free paper)
Lccn
2013036553
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 1157316
  • (Sirsi) o857898162
  • (OCoLC)857898162
Label
Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Publication
Note
  • Includes index
  • Third edition in CIP information
  • Updated, with 450 recipes and color photos--cover
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The secrets of success -- Fuels and tools -- Stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks
Control code
ocn857898162
Dimensions
23 cm
Edition
Revised edition.
Extent
x, 502 pages
Isbn
9781558328365
Isbn Type
(acid-free paper)
Lccn
2013036553
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 1157316
  • (Sirsi) o857898162
  • (OCoLC)857898162

Library Locations

    • Highlands RegionalBorrow it
      1826 Dunn Avenue, Jacksonville, FL, 32218, US
      30.4342683 -81.6760201
    • Jacksonville Public Library MainBorrow it
      303 North Laura Street, Jacksonville, FL, 32202, US
      30.328998 -81.657873
    • Mandarin BranchBorrow it
      3330 Kori Road, Jacksonville, FL, 32257, US
      30.2052475 -81.62087989999999
    • South Mandarin BranchBorrow it
      12125 San Jose Blvd, Jacksonville, FL, 32223, US
      30.1501886 -81.6321243
    • Southeast RegionalBorrow it
      10599 Deerwood Park Blvd, Jacksonville, FL, 32256, US
      30.2489723 -81.5395619
    • Charles Webb Wesconnett RegionalBorrow it
      6887 103rd Street, Jacksonville, FL, 32210, US
      30.2491623 -81.756884
    • West BranchBorrow it
      1425 Chaffee Rd S, Jacksonville, FL, 32221, US
      30.2943798 -81.84773849999999
Processing Feedback ...