Coverart for item
The Resource The allergy-free pantry : make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin

The allergy-free pantry : make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin

Label
The allergy-free pantry : make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts
Title
The allergy-free pantry
Title remainder
make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts
Statement of responsibility
Colette Martin
Creator
Subject
Genre
Language
eng
Summary
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out--especially if they're after a particular craving or on a budget.The good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantry--with over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for: Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter) ; Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce) ; Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones) ; Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles) ; Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd's Pie, Meatloaf) ; Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce). Full-color photographs of every recipe and simple instructions (no advanced kitchen skills required!) make this a must-have guide to allergy-free home cooking. Refill your cupboards, and reclaim peace of mind!
Cataloging source
DLC
http://library.link/vocab/creatorName
Martin, Colette
Dewey number
641.5/6318
Illustrations
illustrations
Index
index present
LC call number
RC588.D53
LC item number
M368 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food allergy
  • COOKING / General
Label
The allergy-free pantry : make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Essentials. Getting started -- Flour blends and baking mixes -- Non-dairy milk and more -- Replacing eggs -- Breads, rolls, and more -- Butters and jams -- Condiments and dressings -- Meals. Breakfast -- Sides -- Pasta and pizza -- Freezer meals -- Snacks and sweets. Savory snacks -- Crackers -- Cookies -- Sweet treats -- Sugar and more
Control code
ocn881386851
Dimensions
23 cm
Extent
xiii, 313 pages
Isbn
9781615192083
Isbn Type
(pbk.)
Lccn
2014010752
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1162506
  • (Sirsi) o881386851
  • (OCoLC)881386851
Label
The allergy-free pantry : make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Essentials. Getting started -- Flour blends and baking mixes -- Non-dairy milk and more -- Replacing eggs -- Breads, rolls, and more -- Butters and jams -- Condiments and dressings -- Meals. Breakfast -- Sides -- Pasta and pizza -- Freezer meals -- Snacks and sweets. Savory snacks -- Crackers -- Cookies -- Sweet treats -- Sugar and more
Control code
ocn881386851
Dimensions
23 cm
Extent
xiii, 313 pages
Isbn
9781615192083
Isbn Type
(pbk.)
Lccn
2014010752
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1162506
  • (Sirsi) o881386851
  • (OCoLC)881386851

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