Coverart for item
The Resource The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling, Cheryl and Bill Jamison

The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling, Cheryl and Bill Jamison

Label
The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling
Title
The barbecue lover's big book of BBQ sauces
Title remainder
225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling
Statement of responsibility
Cheryl and Bill Jamison
Title variation
Big book of BBQ sauces
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts
Cataloging source
DLC
http://library.link/vocab/creatorName
Jamison, Cheryl Alters
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
J339 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Jamison, Bill
http://library.link/vocab/subjectName
  • Barbecuing
  • Barbecue sauce
  • COOKING / General
Label
The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling, Cheryl and Bill Jamison
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Putting the spice into life -- Impeccable pork -- Beefing up beef and bison -- Fabulous flavorings for chicken, turkey, game birds, and other poultry -- Singular seasonings for fish and shellfish -- Spicing up lamb, goat, venison, veal, and rabbit -- Vegetable love -- Luscious fruit
Control code
ocn891126594
Dimensions
24 cm
Extent
288 pages
Isbn
9781558328457
Lccn
2014041185
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1186998
  • (Sirsi) o891126594
  • (OCoLC)891126594
Label
The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling, Cheryl and Bill Jamison
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Putting the spice into life -- Impeccable pork -- Beefing up beef and bison -- Fabulous flavorings for chicken, turkey, game birds, and other poultry -- Singular seasonings for fish and shellfish -- Spicing up lamb, goat, venison, veal, and rabbit -- Vegetable love -- Luscious fruit
Control code
ocn891126594
Dimensions
24 cm
Extent
288 pages
Isbn
9781558328457
Lccn
2014041185
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1186998
  • (Sirsi) o891126594
  • (OCoLC)891126594

Library Locations

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    • Charles Webb Wesconnett RegionalBorrow it
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