Coverart for item
The Resource The one pan gourmet : fresh food on the trail, Don Jacobson

The one pan gourmet : fresh food on the trail, Don Jacobson

Label
The one pan gourmet : fresh food on the trail
Title
The one pan gourmet
Title remainder
fresh food on the trail
Statement of responsibility
Don Jacobson
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Jacobson, Donald
Dewey number
641.5/78
Illustrations
illustrations
Index
index present
LC call number
TX823
LC item number
.J34 2005
Literary form
non fiction
http://library.link/vocab/subjectName
  • COOKING / General
  • Outdoor cooking
  • One-dish meals
  • Camping
Label
The one pan gourmet : fresh food on the trail, Don Jacobson
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm57010155
Dimensions
21 cm
Edition
2nd ed.
Extent
x, 182 pages
Isbn
9780071443173
Isbn Type
(pbk. : alk. paper)
Lccn
2004027384
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(Sirsi) o57010155
Label
The one pan gourmet : fresh food on the trail, Don Jacobson
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm57010155
Dimensions
21 cm
Edition
2nd ed.
Extent
x, 182 pages
Isbn
9780071443173
Isbn Type
(pbk. : alk. paper)
Lccn
2004027384
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(Sirsi) o57010155

Library Locations

    • Highlands RegionalBorrow it
      1826 Dunn Avenue, Jacksonville, FL, 32218, US
      30.4342683 -81.6760201
    • Main LibraryBorrow it
      303 North Laura Street, Jacksonville, FL, 32202, US
      30.328998 -81.657873
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