Cooking, Mexican
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Cooking, Mexican
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Cooking, Mexican
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Incoming Resources
- 1,000 Mexican recipes, Marge Poore
- Muy bueno fiestas, 100+ delicious Mexican recipes for celebrating the year, Yvette Marquez-Sharpnack ; photography by Jenna Sparks
- Encarnación's kitchen, Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español, edited and translated by Dan Strehl ; with an essay by Victor Valle
- The essential cuisines of Mexico, Diana Kennedy
- Simply Mexican, Lourdes Castro ; photography by Lucy Schaeffer
- Gulf coast cooking, seafood from the Florida Keys to the Yucatán Peninsula, by Virginia Elverson ; with an essay by John Graves ; photography by Bob Parvin ; food photography by David Crossley and Bill Pogue
- More Mexican everyday, simple, seasonal, celebratory, Rick Bayless, with Deann Groen Bayless ; photographs by Hirsheimer and Hamilton
- Bocaditos, the little dishes of Mexico, by Reed Hearon ; photographs by Laurie Smith
- Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helene Siegel
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa
- Mexican today, new and rediscovered recipes for contemporary kitchens, Pati Jinich ; photographs by Ellen Silverman
- Eat Mexico, recipes and stories from Mexico City's streets, markets & fondas, Lesley Téllez ; photographs by Penny de los Santos
- Mod Mex, cooking vibrant fiesta flavors at home, Scott Linquist and Joanna Pruess ; photography by Shimon and Tammar Rothstein
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- Hartwood, bright, wild flavors from the edge of the Yucatán, Eric Werner, Mya Henry, with Christine Muhlke and Oliver Strand ; photographs by Gentl & Hyers ; foreword by René Redzepi
- Cantina, the best of casual Mexican cooking, by Susan Feniger and Mary Sue Milliken
- Houston classic Mexican recipes, Erin Hicks Miller
- Bilingual cooking = La cocina bilingüe, edited and translated by Elizabeth Reid
- Hot & spicy Mexican, Dave DeWitt, Mary Jane Wilan, Melissa T. Stock ; illustrations by Lois Bergthold
- The Mexican slow cooker, recipes for mole, enchiladas, carnitas, chile verde pork, and more favorites, Deborah Schneider ; photography by Maren Caruso
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Heirloom beans, great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo, Steve Sando and Vanessa Barrington ; photographs by Sara Remington ; foreword by Thomas Keller
- The Mexican breakfast cookbookook, sweet and spicy morning meals, Jacqueline Higuera McMahan ; photographs and book design by Robert McMahan
- Antojitos, festive and flavorful Mexican small plates, Barbara Sibley & Margaritte Malfy, with Mary Goodbody ; photography by Lucy Schaeffer
- The Baja California cookbook, exploring the good life in Mexico, David Castro Hussong & Jay Porter ; photographs by Oriana Koren
- Mexican made easy, everyday ingredients, extraordinary flavor, Marcela Valladolid
- The food of Oaxaca, recipes and stories from Mexico's culinary capital, Alejandro Ruiz with Carla Altesor ; with a foreword by Enrique Olvera ; photographs by Nuria Lagarde
- The vegetarian table, Mexico, by Victoria Wise ; photography by Deborah Jones
- Taco USA, how Mexican food conquered America, Gustavo Arellano
- La vida verde, plant-based Mexican cooking with authentic flavor, Jocelyn Ramirez
- The everything Mexican cookbook, 300 flavorful recipes from south of the border, Margaret Kaeter
- Between two fires, intimate writings on life, love, food and flavor, by Laura Esquivel ; translated by Stephen Lytle
- Skinny Mexican cooking, Sue Spitler
- Mexican everyday, Rick Bayless, with Deann Groen Bayless ; color photographs by Christopher Hirsheimer
- Las fiestas de Frida y Diego, recuerdos y recetas, Guadalupe Rivera Marín y Marie-Pierre Colle Corcuera ; fotografías de Ignacio Urquiza ; recetas adaptadas por Laura B. de Caraza Campos ; diseño de Julio Vega
- Rosa Mexicano, a culinary autobiography with 60 recipes, by Josefina Howard, with Lila Lomeli ; translated by Esther Allen
- Paletas, authentic recipes for Mexican ice pops, shaved ice, and aguas frescas, Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon
- Fiesta at Rick's, fabulous food for great times with friends, Rick Bayless with Deann Groen Bayless ; photographs by Paul Elledge
- Rick Bayless Mexico one plate at a time, Rick Bayless, with Jeanmarie Brownson and Deann Groen Bayless ; color photographs by Bentl & Hayers ; Mexican location photographs by James Baigrie ; glossary photographs by James Isberner
- Familia, 125 foolproof Mexican recipes to feed your people, Marcela Valladolid ; photographs by Isabella Martinez-Funcke
- My Mexico, a culinary odyssey with more than 300 recipes, Diana Kennedy ; with photographs by the author
- Oaxaca al gusto, an infinite gastronomy, Diana Kennedy
- Seasons of my heart, a culinary journey through Oaxaca, Mexico, Susana Trilling
- Authentic Mexican, regional cooking from the heart of Mexico, Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford ; photographs by Christopher Hirsheimer
- México fresco, 100 recetas sencillas con auténtico sabor Mexicano, Marcela Valladolid ; fotografías de Amy Kalyn Sims
- Tacos, tortas, and tamales, flavors from the griddles, pots, and streetside kitchens of Mexico, Roberto Santibañez, with JJ Goode ; photos by Todd Coleman
- The ultimate low-fat Mexican cookbook, all the flavor without all the guilt, Anne Lindsay Greer
- Fiesta Mexicali, simple Mexican cuisine with an American twist, by Kelley Coffeen
Outgoing Resources
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