Roasting (Cooking)
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Roasting (Cooking)
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Roasting (Cooking)
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Incoming Resources
- Subject of18
- Slow fires, mastering new ways to braise, roast, and grill, Justin Smillie with Kitty Greenwald ; photographs by Ed Anderson
- Ruhlman's how to roast, foolproof techniques and recipes for the home cook, Michael Ruhlman ; photographs by Donna Turner Ruhlman
- Sunday roasts, a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb, by Betty Rosbottom ; photographs by Susie Cushner
- The roasted vegetable, Andrea Chesman
- Sheet pan paleo, 200 one-tray recipes for quick prepping, easy roasting and hassle-free clean up, Pamela Ellgen
- Dinner's in the oven, simple one-pan meals, Rukmini Iyer ; photographs by David Loftus
- Skinnytaste air fryer dinners, 75 healthy recipes for easy weeknight meals, Gina Homolka with Heather K. Jones, R.D. ; photographs by Aubrie Pick
- Roasting, a simple art, Barbara Kafka ; photographs by Maria Robledo
- Slow cooking, 100 recipes for the slow cooker, the oven and the stove top, Antony Worrall Thompson ; photography by Elizabeth Zeschin
- Betty Crocker dinner made easy with rotisserie chicken, build a meal tonight
- A bird in the oven and then some, Mindy Fox ; photography by Ellen Silverman
- Methods for healthy cooking
- Farm journal's great dishes from the oven, by Rita Holmberg, with the food editors of Farm journal
Outgoing Resources
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