Jacksonville Public Library
Cooking, British + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, British + History
Name
Cooking, British + History
Focus
Cooking, British + History
Sub focus
History
Cooking, British
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Incoming Resources
Subject of
4
Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
A Jane Austen household book, Peggy Hickman ; with Martha Lloyd's recipes
Food and cooking in Victorian England, a history, Andrea Broomfield
Taste, the story of Britain through its cooking, Kate Colquhoun
Outgoing Resources
Focus
1
Cooking, British + History
Sub focus
2
History
Cooking, British
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