Bibliograph

Behind the kitchen door, Saru Jayaraman with foreword by Eric Schlosser

Type

Label

Behind the kitchen door, Saru Jayaraman with foreword by Eric Schlosser

Language

eng

Bibliography note

Includes bibliographical references (pages [187]-191) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Behind the kitchen door

Nature of contents

bibliography

Oclc number

802891994

Responsibility statement

Saru Jayaraman with foreword by Eric Schlosser

Summary

Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants

Table Of Contents

The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change

Classification