Bibliograph

Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton

Type

Label

Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Live to eat

Oclc number

917344674

Responsibility statement

Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton

Sub title

cooking the Mediterranean way

Summary

An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --PublisherPsilakis introduces you to the seven key recipes of a Mediterranean diet, and then shows you how to create a nearly endless array of meals from the staples you have on hand. You'll be able to put vibrant home-cooked food on the table in minutes-- without trading the convenience for quality

Table Of Contents

Recipe index -- Foreword -- Introduction -- The magnificent seven -- How to use this book -- A few good techniques and tips -- Greek yogurt -- Garden vegetables and fruits -- Sweet and sour peppers and onions -- Roasted cherry tomatoes -- Garlic confit -- Tomato sauce -- Red wine vinaigrette

Classification