Incoming Resources
- The River Cottage preserves handbook, by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen
- The fiery cuisines, Dave DeWitt and Nancy Gerlach
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- The tahini table, go beyond hummus with 100 recipes for every meal, Amy Zitelman, with Andrew Schloss ; photography by Jillian Guyette ; food styling by Lisa Russell ; [foreword by Michael Solomonov and Steven Cook]
- Coyote's pantry, southwest seasonings and at home flavoring techniques, Mark Miller and Mark Kiffin ; with John Harrisson ; recipes from Santa Fe's famous Coyote Cafe
- New American table, Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman