Microbial food safety of fresh and fresh-cut produce ... annual report
Type
Label
Microbial food safety of fresh and fresh-cut produce ... annual report
Language
eng
resource.entryConvention
successive entry
resource.governmentPublication
federal national government publication
Main title
Microbial food safety of fresh and fresh-cut produce ... annual report
Medium
electronic resource
Oclc number
519785294
Subject
- Vegetables + Contamination -- United States -- Prevention -- Periodicals
- Phytopathogenic bacteria + Host plants -- United States -- Periodicals
- Phytopathogenic microorganisms + Ecology -- United States -- Periodicals
- Phytopathogenic microorganisms + Detection -- United States -- Periodicals
- Farm produce + Diseases and pests + Control -- United States -- Periodicals
- Fruit + Contamination -- United States -- Prevention -- Periodicals
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor2
- Subject6
- Vegetables + Contamination -- United States -- Prevention -- Periodicals
- Phytopathogenic bacteria + Host plants -- United States -- Periodicals
- Phytopathogenic microorganisms + Ecology -- United States -- Periodicals
- Phytopathogenic microorganisms + Detection -- United States -- Periodicals
- Farm produce + Diseases and pests + Control -- United States -- Periodicals
- Fruit + Contamination -- United States -- Prevention -- Periodicals
- Content1
- Mapped to1