Incoming Resources
- Super good baking for kids, Duff Goldman
- Small batch baking, 60 sweet and savory recipes to satisfy your craving, Saura Kline ; photography by Marija Vidal
- The Sono Baking Company cookbook, the best sweet and savory recipes for every occasion, John Barricelli
- Kids bake!, 100+ sweet and savory recipes
- Star Wars galactic baking, the official cookbook of sweet and savory treats from Tatooine, Hoth, and beyond
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- The essential Jewish baking cookbook, 50 traditional recipes for every occasion, Beth A. Lee ; photography by Annie Martin
- Naturally sweet baking, healthier recipes for a guilt-free treat, Carolin Strothe & Sebastian Keitel ; translator, Alison Tunley
- The Larousse book of bread, recipes to make at home, Éric Kayser
- Delicious gluten-free wheat-free breads, easy to make breads everyone will love to eat for the bread machine-- or oven, LynnRae Ries, author ; Bruce Gross, co-author ; Loni Frankland-Twomey, illustrator ; foreword by Michelle Pietzak
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Small batch bakes, Edd Kimber ; photography by Edd Kimber
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E. E. Berger
- Il Fornaio baking book, by Franco Galli
- Evolutions in Bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish, James Beard Award-winning author of Flour Water Salt Yeast ; photographs by Alan Weiner
- The fresh-milled flour bread book, the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more, Tim Giuffi, owner of Lyman Ave. Bread
- The Great British baking show, with recipes by Paul Hollywood, Prue Leith & The Bakers
- Warm bread and honey cake, home baking from around the world, Gaitri Pagrach-Chandra ; photography by Vanessa Courtier
- The best ever bread book, Lizzie Munsey ; consultant, Emily Munsey
- The official Harry Potter baking book, by Joanna Farrow
- Pancake, a global history, Ken Albala
- Tartine bread, by Chad Robertson ; photographs by Eric Wolfinger
- Savory baking, warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst