Nutrition surveys -- United States -- Statistics
Label
Nutrition surveys -- United States -- Statistics
Name
Nutrition surveys
Focus
Sub focus
Actions
Incoming Resources
- Subject of24
- Food and nutrient intakes by individuals in the United States, by income, 1994-96
- Comparative analysis of the National Health and Nutrition Examination Survey public-use and restricted-use linked mortality files, by Lisa B. Mirel [and 5 others]
- Results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals and 1994-96 Diet and Health Knowledge Survey
- Food and nutrient intakes by individuals in the United States, by Hispanic origin and race, 1994-96
- Results from USDA's 1994-96 Diet and Health Knowledge Survey
- Pyramid servings data, results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals
- Pyramid servings data, results from USDA's 1995 and 1996 Continuing Survey of Food Intakes by Individuals
- USDA's 1994-96 Continuing Survey of Food Intakes by Individuals
- Results from USDA's 1995 Continuing Survey of Food Intakes by Individuals and 1995 Diet and Health Knowledge Survey
- Food spending in American households, 2003-04, Noel Blisard, Hayden Stewart
- Intakes of 19 individual fatty acids, results from the 1994-96 Continuing Survey of Food Intakes by Individuals
- Food and nutrient intakes by individuals in the United States, by race, 1994-96
- Food and nutrient intakes by individuals in the United States, 1 day, 1989-91, Katherine S. Tippett [and seven others]
- Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008, Jacqueline D. Wright and Chia-Yih Wang
- Results from USDA's 1994 Continuing Survey of Food Intakes by Individuals and 1994 Diet and Health Knowledge Survey, by Linda E. Cleveland, Joseph D. Goldman, and Lori G. Borrud
- National Health and Nutrition Examination Survey 2017 - March 2020 prepandemic data files, development of files and prevalence estimates for selected health outcomes, Bryan Stierman [and 12 others]
- Food and nutrient intakes by individuals in the United States, by food stamp program participation, low-income households, 1994-96
- Combined results from USDA's 1994 and 1995 Continuing Survey of Food Intakes by Individuals and 1994 and 1995 Diet and Health Knowledge Survey, by John W. Wilson ... [and others]
- Individual fatty acid intakes, results from the 1995 Continuing Survey of Food Intakes by Individuals, [by Jaspreet K. Chug Ahuja, Jacob Exler, and Nancy Raper]
- Results from USDA's 1994-96 diet and health knowledge survey, by Katherine S. Tippett and Linda E. Cleveland
- Results from USDA's 1996 Continuing Survey of Food Intakes by Individuals and 1996 Diet and Health Knowledge Survey
- National health and nutrition examination survey, sample design,1999-2006
- Food and nutrient intakes by individuals in the United States, by region,1994-96
- Pyramid servings data, results from USDA's 1994 Continuing Survey of Food Intakes by Individuals, by Linda E. Cleveland ... [and others]
Outgoing Resources
- Focus1
- Sub focus2