Incoming Resources
- Energy value of foods, --basis and derivation, by Annabel L. Merrill, Bernice K. Watt
- Food guide pyramid for young children, a daily guide for 2-to-6-year olds
- Hungry for change, Permacology Productions presents a FoodMatters film ; a film by James Colquhoun and Laurentine ten Bosch ; directed by Carlo Ledesma and Laurentine ten Bosch ; producer, James Colquhoun
- Nutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs, Thea Palmer Zimmernann [and six others]
- Vitamin values of foods in terms of common measures, by Elizabeth M. Hewston and Rosemary L. Marsh
- Nutrient content of the U.S. food supply, 1909-2000, Shirley Gerrior, Lisa Bente, Hazel Hiza
- Nutritional quality of food prepared at home and away from home, 1977-2008, Biing-Hwan Lin ; Joanne Guthrie
- Death by food pyramid, Denise Minger
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- Composition of foods used in Far Eastern countries, by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt
- Pantothenic acid in foods, by Elizabeth Gates Zook, Marilyn J. MacArthur, and Edward W. Toepfer
- Read it before you eat it, how to decode food labels and make the healthiest choice every time, Bonnie Taub-Dix