Incoming Resources
- Hippie food, how back-to-the-landers, longhairs, and revolutionaries changed the way we eat, Jonathan Kauffman
- Man v. food, produced by Sharp Entertainment for Travel Channel, Season 1
- Drinking in America, our secret history, Susan Cheever
- America eats!, on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food, Pat Willard
- Man v. food, produced by Sharp Entertainment for Travel Channel, Season 2
- Dubious gastronomy, the cultural politics of eating Asian in the USA, Robert Ji-Song Ku
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- The Oxford companion to American food and drink, edited by Andrew F. Smith
- Three squares, the invention of the American meal, Abigail Carroll
- Twain's feast, searching for America's lost foods in the footsteps of Samuel Clemens, Andrew Beahrs
- Cherries in winter, my family's recipe for hope in hard times, Suzan Colón