n, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung - hardcover
Format
hardcover
Label
n, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung - hardcovern, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
Note
Includes index
Isbn
9780762458356
Lccn
2015958289
Physical Description
296 pages, color illustrations, 25 cm
System control number
1224602(Sirsi) o948160521(OCoLC)948160521
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