Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease, prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk ... [and others]
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Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease, prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk ... [and others]
Note
Title from title screen (viewed on Apr. 15, 2004)
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electronic
resource.govDocClassificationNumber
HE 20.6524:93
resource.gpoItemNumber
0491-B-31 (online)
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System requirements: ZIP decompression software; MS Word softwareMode of access: Internet from the AHRQ web site. Address as of 4/15/04: http://www.ahrq.gov/downloads/pub/evidence/o3cardrisk.zip; current access available via PURL
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