Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Bourdain, the definitive oral biography, Laurie Woolever
- In Julia's kitchen with master chefs, Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush ; with Travis Thrasher
- Rachael Ray, food entrepreneur, Dennis Abrams
- My life in France, by Julia Child with Alex Prud'homme
- An onion in my pocket, my life with vegetables, Deborah Madison
- Made from scratch, a memoir, Sandra Lee
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- Cooked, from the streets to the stove, from cocaine to foie gras, Jeff Henderson
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Everything is under control, a memoir with recipes, Phyllis Grant
- M.F.K. Fisher, Julia Child, and Alice Waters, celebrating the pleasures of the table, Joan Reardon
- All or nothing, one chef's appetite for the extreme, Jesse Schenker
- The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
- Julia Child, Laura Shapiro
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Stand facing the stove, the story of the women who gave America the Joy of cooking, Anne Mendelson
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Cooking dirty, a story of life, sex, love and death in the kitchen, Jason Sheehan
- The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
- Yes, chef, a memoir, Marcus Samuelsson
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Fieldwork, a forager's memoir, by Iliana Regan
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- Bourdain, the definitive oral biography, Laurie Woolever
- Scars of a chef, the searing story of a top chef marked forever by the grit and grace of life in the kitchen, Rick Tramonto with Lisa Jackson
- No experience necessary, the culinary odyssey of Chef Norman Van Aken, Norman Van Aken
- The reach of a chef, beyond the kitchen, Michael Ruhlman
- My life in France, by Julia Child with Alex Prud'homme
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Cleora's kitchens, the memoir of a cook & eight decades of great American food, by Cleora Butler
- Profiles from the kitchen, what great cooks have taught us about ourselves and our food, Charles A. Baker-Clark
- My life in France, Julia Child with Alex Prud'homme
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon with Laura Fraser
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Julia Child, an appetite for life, producer, Margaret Murphy ; produced by ABC News Productions for A&E Network
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Beaten, seared, and sauced, Jonathan Dixon
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- Season to taste, how I lost my sense of smell and found my way, Molly Birnbaum
- Icons of American cooking, Victor W. Geraci and Elizabeth S. Demers, editors
- Appetite for life, the biography of Julia Child, Noël Riley Fitch
- Yes, chef, a memoir, Marcus Samuelsson
- Never eat your heart out, Judith Moore