Incoming Resources
- The pancake handbook, specialties from Bette's Oceanview Diner, Steve Siegelman, Bette Kroening, and Sue Conley
- Nancy Silverton's breads from the La Brea bakery, Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl
- The bagel, the surprising history of a modest bread, Maria Balinska
- The family baker, 150 never-let-you-down basic recipes, Susan G. Purdy
- Martha Stewart's baking handbook, [Martha Stewart]
- Bake it up!, desserts, breads, entire meals & more, Rose Dunnington
- Amy's Bread, Amy Scherber and Toy Kim Dupree ; photographs by Gentl & Hyers
- The baking answer book, solutions to every problem you'll ever face, answers to every question you'll ever ask, Lauren Chattman
- Great coffee cakes, sticky buns, muffins & more, 200 anytime treats and special sweets for morning to midnight, Carole Walter
- The Baker's Dozen cookbook, become a better baker with 135 foolproof recipes and tried-and-true techniques, the Baker's Dozen, Flo Braker ... [et al.] ; introduction by Marion Cunningham ; edited by Rick Rodgers
- Peter Reinhart's artisan breads every day, fast and easy recipes for world-class breads, Peter Reinhart ; photography by Leo Gong
- Biscuit bliss, 101 foolproof recipes for fresh and fluffy biscuits in just minutes, James Villas
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- The story behind bread, Elizabeth Raum
- Pancakes and waffles, Elizabeth Alston
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Small-batch baking, when just enough for 1 or 2 ... is just enough!, Debby Maugans Nakos ; illustrated by Laurie Lafrance
- Crepes, waffles & pancakes!, over 100 recipes for hearty meals, light snacks, and delicious desserts, Kathryn Hawkins
- Betty Crocker's homemade quick breads
- Best bread machine recipes
- The baking book, Jane Bull
- Calli Marie bakes, by Calli Marie Webb and Jack Twachtman ; photographs by Chandler Williams
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- The King Arthur Flour baker's companion, the all-purpose baking cookbook
- Grains to bread, by Inez Snyder
- Specialty breads in your bread machine, Norman A. Garrett
- The artisan bread machine, 250 recipes for breads, rolls, flatbreads and pizzas, Judith Fertig
- Tate's Bake Shop cookbook, the best recipes from Southampton's favorite bakery for home-style cookies, cakes, pies, muffins, and breads, Kathleen King
- Bread, Louise Spilsbury
- Easy bread machine baking, Shirley Ann Holmes
- Kneadlessly simple, fabulous, fuss-free, no-knead breads, Nancy Baggett
- Focaccia, simple breads from the Italian oven, Carol Field ; photography by Joyce Oudkerk Pool
- I'm just here for more food, food x mixing + heat = baking, Alton Brown
- Bernard Clayton's new complete book of breads, Bernard Clayton, Jr. ; working drawings by Donnie Cameron
- In the sweet kitchen, the definitive baker's companion, Regan Daley
- Quesadillas, Donna Kelly ; photographs by Marty Snortum
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Pancakes A to Z, Marie Simmons ; photography by David Lazarus ; calligraphy by Richard High
- Green market baking book, 100 delicious recipes for naturally sweet & savory treats, Laura C. Martin ; with Annie Stilwell Burch and Cameron McCord ; illustrations by Laura C. Martin ; foreword by Patrick Martins
- The bread book, more than 200 recipes and techniques for baking and shaping perfert breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas, Betsy Oppenneer
- The breadman's healthy bread book, use your bread machine to make more than 100 delicious, wholesome breads, George Burnett
- Going with the grain, a wandering bread lover takes a bite out of life, Susan Seligson
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- The complete Magnolia Bakery cookbook, recipes from the world-famous bakery and Allysa Torey's home kitchen, Allysa Torey and Jennifer Appel
- Celebration breads, recipes, tales, and traditions, Betsy Oppenneer ; illustrations by John Burgoyne
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- Kids' baking, 60 delicious recipes for children to make, Sara Lewis
- Baking for Christmas, by Maria Robbins
- Beth Hensperger's bread made easy, a baker's first bread book, Beth Hensperger ; photography by Richard Jung
- Loaves of fun, a history of bread with activities and recipes from around the world, Elizabeth M. Harbison ; illustrated by John Harbison