How Food Works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
Label
How Food Works, editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
Note
Includes index
Isbn
9781465461193
resource.nationalBibliographicAgencyControlNumber
uk:018284743
resource.nationalBibliographyNumber
bnb:gbb759398
Physical Description
255 pages, colour illustrations, 25 cm
System control number
1301755(Sirsi) o988299512(OCoLC)988299512
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