Incoming Resources
- James McNair's new pizza, foolproof techniques and fabulous recipes, by James McNair ; photographs by Joyce Oudkerk Pool
- Pizza, a slice of heaven, Ed Levine
- Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
- Pizza, any way you slice it, Charles and Michele Scicolone
- Revolutionary pizza, bold pies that will change your life... and dinner, Dimitri Syrkin-Nikolau
- American pie, my search for the perfect pizza, Peter Reinhart
- Pizza, grill it, bake it, love it!, Bruce Weinstein and Mark Scarbrough ; with photographs by Lucy Schaeffer
- My pizza, Jim Lahey with Rick Flaste
- Truly madly pizza, one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair, Suzanne Lenzer ; foreword by Mark Bittman ; photographs by Christopher Testani
- Skinny pizzas, by Barbara Grunes
- Nick Stellino's Passione, pasta, pizza, and panini, Nick Stellino ; food photography by E.J. Armstrong
- Pizza on the grill, 100 feisty fire-roasted recipes for pizza & more, Elizabeth Karmel & Bob Blumer
- Pizza, a global history, Carol Helstosky
- Perfect pan pizza, square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- The 50 best pizzas in the world, the irresistible winners of the passion for pizza contest, Honey and Larry Zisman
- The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
- Grilled pizzas & piadinas, Craig W. Priebe, with Dianne Jacob ; photography, Charles Schiller
- Artisan pizza and flatbread in five minutes a day, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Emily, the cookbook, Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung
- Wolfgang Puck's pizza, pasta and more!, Wolfgang Puck ; photographs by Steven Rothfeld
- Pizza & wine, authentic Italian recipes and wine pairings, Leonardo Curti and James O. Fraioli ; food photography and styling by Jessica Nicosia-Nadler ; lifestyle photography by Meagan Szasz