Jacksonville Public Library
South Carolina -- Social life and customs
Type
http://bibfra.me/vocab/lite/Concept
Label
South Carolina -- Social life and customs
Name
South Carolina
Focus
South Carolina
Sub focus
Social life and customs
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Incoming Resources
Subject of
9
The South Carolina gazette, 1732-1775, by Hennig Cohen
The great depression-- how we coped, worked and played, life-experience stories from the Carolinas' Piedmont, edited by Margaret G. Bigger ; illustrated by Lexie Little Hill
Plantation enterprise in colonial South Carolina, S. Max Edelson
The Carolina rice kitchen, the African connection, by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice
The Food, folklore, and art of lowcountry cooking, a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland, Joseph E. Dabney ; foreword by Matt Lee and Ted Lee
Goat, a memoir, Brad Land
She came to the island, Mary Ames
The life and adventure of Zamba, an African negro king and his experience of slavery in South Carolina, written by himself ; corrected and arranged by Peter Neilson
For old lang syne, collected for my children, L. McC. S
Rooted in place, family and belonging in a southern Black community, William W. Falk
Outgoing Resources
Focus
1
South Carolina
Sub focus
1
Social life and customs
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