Incoming Resources
- The connoisseur's guide to sushi, everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more, Dave Lowry
- Sushi American style, Tracy Griffith
- Sushi made easy, by Nobuko Tsuda ; foreword by Donald Richie
- The art and science of sushi, a comprehensive guide to ingredients, techniques and equipment, technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida
- Sushi taste and technique, Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary
- A visual guide to sushi-making at home, Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos
- Nobu, the cookbook, Nobuyuki Matsuhisa ; photographs by Fumihiko Watanabe ; translation by Laura Holland
- The sushi economy, globalization and the making of a modern delicacy, Sasha Issenberg
- Sushi, Ryuichi Yoshii
- The encyclopedia of sushi rolls, Ken Kawasumi ; translated by Laura Driussi
- Sushi party, kawaii sushi made easy!, Ken Kawasumi ; [English translation by Makiko Itoh]
- Sushi art cookbook, the complete guide to kazari sushi, Ken Kawasumi ; translated from Japanese by Sanae Ishida
- Sushi made easy, [text written by Noel Cottrell ; developed and designed by Michele Gomes ; sushi crafted by Kumfoo Wong]