Influence of illumination on reducing sugar content on etiolated barley and oat seedlings, by Robert L. Weintraub and Leonard Price
Type
Label
Influence of illumination on reducing sugar content on etiolated barley and oat seedlings, by Robert L. Weintraub and Leonard Price
Language
eng
Bibliography note
"Literature cited": page 3
resource.governmentPublication
federal national government publication
Index
no index present
Literary Form
non fiction
Main title
Influence of illumination on reducing sugar content on etiolated barley and oat seedlings
Nature of contents
bibliography
Oclc number
2358677
Responsibility statement
by Robert L. Weintraub and Leonard Price
Series statement
Smithsonian miscellaneous collections, v. 110, no. 2Publication / Smithsonian Institution, 3917
resource.variantTitle
Sugar content of seedlings
Contributor
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification2
- Contributor2
- Creator1
- Subject3
- Is Part Of2
- Mapped to1