The soul of a new cuisine, a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Type
Label
The soul of a new cuisine, a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
The soul of a new cuisine
Nature of contents
bibliography
Oclc number
61748426
Responsibility statement
Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Sub title
a discovery of the foods and flavors of Africa
Classification
Contributor
Creator
Content
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Outgoing Resources
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