Charred & scruffed, bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky
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Label
Charred & scruffed, bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky
Note
Includes index
ISBN
9781579654658
Lccn
2011031786
Physical description
xiv, 266 pages, color illustrations, 25 cm
System control number
1087789(Sirsi) o750401391(OCoLC)750401391
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