The food of France, a regional celebration, by Sarah Woodward ; with a foreword by Raymond Blanc ; food photography by Richard Jung
Label
The food of France, a regional celebration, by Sarah Woodward ; with a foreword by Raymond Blanc ; food photography by Richard Jung
Note
Includes index
Isbn
9781904920434
Physical Description
208 pages, color illustrations, color maps, 27 cm
System control number
888525(Sirsi) o75634582(OCoLC)75634582
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