Bibliograph

Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik, Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

Type

Label

Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik, Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

Language

kor

resource.governmentPublication

federal national government publication

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik육류, 가금류, 돈육 및 가공 및 포장 시설 근무자의 COVID-19 노출 위험을 줄이는 9단계 수칙 =

Medium

electronic resource

Nature of contents

dictionaries

Oclc number

1184054911

Sub title

Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

resource.variantTitle

Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

Contributor