Incoming Resources
- Ribs, a connoisseur's guide to grilling and barbecuing, text by Christopher B. O'Hara ; photographs by William Nash
- The big book of bacon, savory flirtations, dalliances, and indulgences with the underbelly of the pig, Jennifer L.S. Pearsall
- Pig perfect, encounters with remarkable swine and some great ways to cook them, Peter Kaminsky
- Bruce Aidells's complete book of pork, a guide to buying, storing, and cooking the world's favorite meat, Bruce Aidells with Lisa Weiss
- The bacon cookbook, more than 150 recipes from around the world for everyone's favorite food, James Villas ; photography by Andrea Grablewski
- Everything tastes better with bacon, 70 fabulous recipes for every meal of the day, by Sara Perry
- The ultimate SPAM brand cookbook, 100+ quick and delicious recipes from traditional to gourmet