Incoming Resources
- Traditional country cooking, Lyn Rutherford ; foreword by Arabella Boxer
- Feeding London, a taste of history, Richard Tames
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- The new classic 1000 recipes, Wendy Hobson
- A girl and her pig, April Bloomfield, with J.J. Goode
- Best-ever comfort food
- Traditional recipes of Old England, Helen Edden
- The Victorian cook-book, Michelle Berriedale-Johnson
- Food Britannia, Andrew Webb
- Two fat ladies full throttle, Jennifer Paterson and Clarissa Dickson Wright
- A girl and her greens, hearty meals from the garden, April Bloomfield ; with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- Curries and bugles : memoirs and cookbook of the British Raj, Jennifer Brennan
- The Tucci table, cooking with family and friends, Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- Taste, the story of Britain through its cooking, Kate Colquhoun