Jacksonville Public Library

Food adulteration and inspection + Economic aspects -- United States

Type

http://bibfra.me/vocab/lite/Concept

Label

Food adulteration and inspection + Economic aspects -- United States

Name

Food adulteration and inspection + Economic aspects

Focus

Food adulteration and inspection + Economic aspects

Sub focus

Actions

Incoming Resources

Subject of
2
- Food fraud and "economically motivated adulteration" of food and food ingredients, Renée Johnson
- Food safety, overview of federal and state expenditures

Outgoing Resources

Focus
1
- Food adulteration and inspection + Economic aspects
Sub focus
3