Incoming Resources
- India, cookbook, written by Pushpesh Pant
- Made in India, recipes from an Indian family kitchen, Meera Sodha ; photography by David Loftus
- Indian cooking, Madhur Jaffrey
- Vij's at home, relax, honey, Meeru Dhalwala & Vikram Vij
- One spice, two spice, American food, Indian flavors, Floyd Cardoz with Jane Daniels Lear
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- Fresh India, 130 quick, easy, and delicious vegetarian recipes for every day, Meera Sodha ; photography by David Loftus
- The cooking of India, Matthew Locricchio ; with photos by Jack McConnell
- Modern spice, inspired Indian flavors for the contemporary kitchen, Monica Bhide ; forward by Mark Bittman
- Julie Sahni's introduction to Indian cooking
- Anjum's new Indian, [Anjum Anand] ; photographs by Vanessa Courtier
- The Cafe Spice cookbook, 84 quick and easy Indian recipes for everyday meals, Hari Nayak ; photography by Jack Turkel
- Indian grill, the art of tandoori cooking at home, Smita Chandra
- Masala, recipes from India, the land of spices, Anita Jaisinghani ; photographs by Johnny Autry ; illustrations by Julie Keselman
- Hindustānī kicana, Bhārata-Pāka kī vyañjana vidhiyāṃ : mānsāhārī evaṃ śākāhārī vyañjana (sacitra), lekhaka, Mohana Saigala, Kājala Varmā
- A taste of India, Madhur Jaffrey ; food photography by Christine Hanscomb ; specially commissioned location photography by Henry Wilson
- 660 curries, [the gateway to the world of Indian cooking], by Raghavan Iyer ; food photography by Ben Fink
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- American masala, 125 new classics from my home kitchen, Suvir Saran ; with Raquel Pelzel
- Ammu, Indian home-cooking to nourish your soul, Asma Khan of Darjeeling express
- Healthful Indian flavors with Alamelu, Alamelu Vairavan ; photographs by Linda Gumieny
- Vegetarian India, a journey through the best of Indian home cooking, Madhur Jaffrey
- Chaat, the best recipes from the kitchens, markets, and railways of India, Maneet Chauhan and Jody Eddy ; [photographs, Linda Xiao]
- Indian cooking unfolded, a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less, by Raghavan Iyer ; photography by TK
- Cooking the Indian way, revised and expanded to include new low-fat and vegetarian recipes, Vijay Madavan
- Cuisines of India, the art and tradition of regional Indian cooking, Smita Chandra and Sanjeev Chandra
- Chetna's 30-minute Indian, quick and easy everyday meals, Chetna Makan
- Chetna's Indian feasts, everyday meals & easy entertaining, Chetna Makan
- Recipe and craft guide to India, Khadija Ejaz
- Indian flavor every day, simple recipes and smart techniques to inspire, Maya Kaimal ; photography by Eve Kolenko
- Madhur Jaffrey's instantly Indian cookbook, modern and classic recipes for the Instant Pot, [written by] Madhur Jaffrey ; photographs by Dana Gallagher
- Secrets from an Indian kitchen, Mridula Baljekar
- From Bengal to Punjab, the cuisines of India, by Smita Chandra
- Caṭapaṭe vyañjana kaise banāyeṃ, sampādikā, Pūjā Baṃsala, Āratī Śarmā
- Madhur Jaffrey's quick & easy Indian cooking, photographs by Noel Barnhurst