Jacksonville Public Library

Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū

Type

Label

Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū

Language

nep

resource.governmentPublication

federal national government publication

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū

Medium

electronic resource

Nature of contents

dictionaries

Oclc number

1187155729

Contributor

United States, Occupational Safety and Health Administration

Subject

Content

text

Is Based On

9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

resource.issuingbody

United States, Occupational Safety and Health Administration

Mapped to

1187155729

Incoming Resources

Has instance
1
- Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū

Outgoing Resources

Contributor
1
- United States, Occupational Safety and Health Administration
Subject
5
Content
1
- text
Is Based On
1
- 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
resource.issuingbody
1
- United States, Occupational Safety and Health Administration
Mapped to
1
- 1187155729