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Incoming Resources
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- 15 minute cook, Anne Willan ; photography by Sara Taylor
- The La Varenne cooking course, by Anne Willan and l'École de cuisine La Varenne ; with photographs by James Scherer and Victor Watts ; edited by Judith Hill
- The cookbook library, four centuries of the cooks, writers, and recipes that made the modern cookbook, Anne Willan ; with Mark Cherniavsky and Kyri Claflin
- Perfect soups, [Anne Willan]