Foods of Cuba, Barbara Sheen
Type
Label
Foods of Cuba, Barbara Sheen
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
photographsillustrations
Index
index present
Literary Form
non fiction
Main title
Foods of Cuba
Nature of contents
bibliography
Oclc number
609539008
Responsibility statement
Barbara Sheen
Series statement
A taste of culture
Summary
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Cuban cooking, and includes recipes for picadillo, marquitas, and tres leches cake
Table Of Contents
A beautiful land -- A cultural stew -- Snacks and treats -- Time to celebrate
Target audience
juvenile
Classification
Creator
Subject
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject4
- Content1
- Is Part Of1
- Mapped to1